Nik’s TM Soft Ice Cream Machines, equipped with advanced technology, allow the production of 1,255 to 1,600 servings of soft ice cream per hour. Featuring a digital sensor for monitoring ice cream liquid levels and an advanced control system, these machines ensure flawless performance, optimal energy efficiency, and consistently high-quality ice cream.
Nik Soft Ice Cream Machine – TM Series
With a 42-liter production capacity and advanced cooling systems, the TM series is one of the most efficient and high-performing soft ice cream machines on the market. Energy-efficient design allows businesses to serve the highest quality ice cream in the shortest time. The ergonomic, quiet operation and precise consistency control make it ideal for any commercial setting.
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Unique Features of TM Series
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- Digital Liquid Level Sensor:
- Ensures automatic stop if ice cream liquid runs out, protecting cylinders and paddles
- Visual alert via color-changing indicator for easy monitoring
- Paddle motor stops when the dispensing valve is open to prevent damage
- Condenser Air Channel System:
- Directs hot air upwards to reduce surrounding heat
- Reduces required clearance behind the machine from 75 cm to 20 cm
- Minimizes dust circulation caused by airflow
- Advanced Digital Control Panel:
- Displays ice cream liquid levels, storage tank temperature, freezing cylinder temperature, consistency, condenser temperature, and ambient temperature
- Allows precise control and adjustment via a user-friendly interface
- Enhanced Ice Cream Quality:
- Produces smooth and creamy ice cream with minimal iciness
- Optimized air incorporation for increased volume
- Ability to serve in various shapes with modern nozzle designs
- Ergonomic control for easy dispensing
Nik HVAC’s TM Soft Ice Cream Machine combines advanced technology, user-friendly design, high efficiency, and superior ice cream quality. The machine comes with a 1-year warranty and 15 years of after-sales service, ensuring long-term satisfaction and support.
