Nika Gelato Maker

  • Production capacity of 40 / 60 / 120 kg per hour
  • Equipped with Siemens inverters for precise control during the production process
  • Stainless steel tank and lid for maximum hygiene and long-term durability
  • Dedicated electronic control board for simple and accurate operation
  • High-strength agitator shaft with a compact design for optimized mixing
  • Self-adjusting spring blades for efficient scraping inside the freezing cylinder

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The Nika Gelato Maker (Batch Freezer) series, designed with advanced engineering, is available in three models: NIKA 40, NIKA 60, and NIKA 120. These machines provide production capacities of 40 kg, 60 kg, and 120 kg of gelato or ice cream per hour, making them the ideal choice for workshops, cafés, dessert shops, and commercial production facilities.

Nika Gelato Maker (Batch Freezer)

Nika’s Batch Freezer machines are engineered to meet the production demands of professional gelato and ice cream manufacturers. With state-of-the-art technology, these machines deliver high-volume output, stable performance, and exceptional durability. The NIKA 40, NIKA 60, and NIKA 120 models produce 40 kg, 60 kg, and 120 kg per hour, making them suitable for both small and large production environments.

  • Modern Design & High-Durability Construction

A major advantage of the Nika Gelato Maker is the use of Siemens inverters, providing full control over the freezing and mixing stages. The tank and lid are made from high-grade stainless steel, ensuring product hygiene, corrosion resistance, and long operational life.

  • Dedicated Electronic Control System

Each machine is equipped with a fully customized electronic control board, programmed specifically for gelato and ice cream production. The operator can easily adjust settings and manage the complete production cycle with minimal complexity.

  • Nika Gelato Maker – Advanced Agitator System

The agitator (paddle) is uniquely engineered using stainless steel with a hardened shaft for extended lifespan. Unlike many batch freezers, the Nika paddle occupies minimal cylinder space, improving freezing efficiency.
Its spring-loaded, self-adjusting blades ensure perfect scraping of leftover material, resulting in smoother texture and higher product quality.

  • High Efficiency & Optimized Energy Consumption

The Nika Gelato Maker is designed to deliver maximum performance with minimal energy usage. The combination of advanced components and optimized mixing technology results in:

    • Lower power consumption
    • Faster freezing cycles
    • Increased production efficiency

This makes the Nika Batch Freezer an ideal choice for industrial and semi-industrial ice cream production.

  • Flexibility in Production

Beyond gelato and traditional ice cream, the Nika Batch Freezer can be used to produce a wide range of frozen desserts, including:

    • Granita
    • Sorbets
    • Frozen desserts
    • Specialty mixed frozen products

This versatility allows businesses to expand their menu and increase profitability.

  • Easy Maintenance & Long Service Life

Made from premium materials such as stainless steel body components and high-strength agitator mechanisms, Nik HVAC‘s Nika Gelato Maker requires minimal maintenance. The durable construction ensures long-term reliability and reduces service costs.

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